Reservations Reservations

Plant Based & Inspired Menu

Vegan & vegetarian fine dining menu with $24 citrus avocado rolls, $22 beet salad, $11 black garlic sesame edamame, $19 jackfruit cakes, $28 cauliflower steak, $28 braised daikon radish, $26 crispy tofu, $33 mushroom wellington, $21 edamame burgers, and $15 sorbet