Plant Based & Inspired Menu

Experience plant-based dining at its finest at Ascend Prime in Bellevue. Our menu blends vegan, vegetarian, and plant-based options, thoughtfully crafted to bring bold flavors and fresh ingredients to every plate. From plant-based sushi to vegan Wellington and non-dairy desserts, each dish is designed to highlight creativity and technique while offering a modern take on fine dining.

Enjoy shareable plates like vegan crab cakes and tofu, or savor entrees such as our vegetarian burger and other inspired plant-based cuisine. Join us for a full-course experience or stop by to explore new flavors.

SPICY CITRUS AVOCADO ROLL | 23 (8pcs)
english cucumber, mango

BABY BEET SALAD | 23
golden baby beets, compressed watermelon, garlic yuzu vinaigrette, chia seed lavash, smoked goat cheese air, petite arugula

BLACK GARLIC SESAME EDAMAME | 12
crunchy rayu, fresno chili, yuzu foam

JACKFRUIT "KRAB" CAKES | 20
corn pudding, spicy carrot romesco, meyer lemon tofu tarutaru sauce, fresno chile corn relish

ROASTED CAULIFLOWER STEAK | 30
miso cauliflower puree, charred kanzuri oil, gochujang chow chow, puffed forbidden rice

CRISPY TOFU | 28
charred eggplant bechamel, confit cherry tomatoes, crispy kale, gochugaru tofu bavarois

WILD MUSHROOM WELLINGTON | 36
seared king oyster mushroom, sudachi porcini jus, truffle snow, miso roasted daikon,
puff pastry, micro kohlrabi

AZUKI EDAMAME BURGER | 22

azuki bean, edamame, oats, chickpeas, frisee, smoked tomato jam, sesame vegan bun

SORBET TRIO | 13
coconut pandan, yuzu dragon fruit, white peach champagne, toasted coconut crumb