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2025 AWARD OF EXCELLENCE
DiRoNA
ASCEND PRIME’S NEW COCKTAIL FOR A CAUSE
425 Magazine, March 3, 2025
THE COCKTAIL CLUB: LA ROSA RECIPE
Bellevue Lifestyle, February 1, 2025
ASCEND BRINGS BACK LARGE-PARTY LUNCHEONS
425 Business, January 30, 2025
2024 BEST FINE DINING
Bellevue Lifestyle
2024 AWARD OF EXCELLENCE
Wine Spectator
2024 BEST FINE DINING
425 Magazine
2024 BEST COCKTAILS
425 Magazine
BEST WEST COAST DESTINATIONS TO SEE FALL FOLIAGE
Observer, September 6, 2024
FROM BYTES TO BITES: BELLEVUE’S CULINARY SCENE
Forbes, August 29, 2024
11 BEST THINGS TO DO IN SEATTLE: ASCEND PRIME
The Manual, August 13, 2024
FIRE & FLAVOR: EXPERT TIPS FOR PERFECT STEAKS
The Seattle Times, June 17, 2024
PARTY ON THE PATIO AT ASCEND PRIME
425 Magazine, May 31, 2024
SECRET MENU DINING EXPERIENCES
The Seattle Times, May 16, 2024
HOW TO ORDER WINE LIKE A SOMMELIER AT ASCEND PRIME
Puget Sound Business Journal, March 11, 2024
A FINE DINING HOMAGE TO BRUNCH CLASSICS
Seattle Met, February 20, 2024
HOW ASCEND PRIME CAN HELP YOU HOST THE WEDDING OF THE YEAR
Puget Sound Business Journal, February 12, 2024
2023 40 UNDER 40: EXECUTIVE CHEF BRANDON MUEHL
425 Business Magazine, September 2023
THE BUSINESS OF MAKING MEMORIES
Bellevue Lifestyle, September 2023
2023 AWARD OF EXCELLENCE
Wine Spectator, June 26, 2023
2023 BEST OF 425: BEST BARTENDER - CHAZ LEE
425 Magazine, May 1, 2023
2023 BEST OF 425: BEST CHEF - BRANDON MUEHL
425 Magazine, May 1, 2023
2023 BEST OF 425: BEST RESTAURANT, BEST FINE DINING
425 Magazine, May 1, 2023
GUIDE TO SUSHI AND SASHIMI FOR BEGINNERS AND BEYOND
The Seattle Times, April 3, 2023
2022 BEST FINE DINING
Bellevue Lifestyle, November 2022
2022 INDEPENDENT CREATOR AWARD
CREATE Awards, Nation’s Restaurant News, September 2022
ASCEND FOSTERS PERSONAL DEVELOPMENT
Nation's Restaurant News, July 29, 2022
DETAILS BEHIND THE DECADENCE OF WAGYU
The Seattle Times, July 25, 2022
2022 AWARD OF EXCELLENCE
Wine Spectator, June 27, 2022
BEHIND THE SCENES OF A FINE DINING RESTAURANT
The Seattle Times, June 22, 2022
COOKING WITH PURPOSE: ASCEND HOSPITALITY GOES BEYOND FINE DINING EXPERIENCE
Bellevue Downtown, May 24, 2022
NOT TO MISS IN MAY: ASCEND WEEKEND BRUNCH
Seattleite, May 11, 2022
2022 BEST OF 425: BEST COCKTAIL, BEST FINE DINING, MOST ROMANTIC DINNER
425 Magazine, May 2, 2022
EXPERT TIPS TO ELEVATE YOUR BRUNCH GAME
The Seattle Times, April 13, 2022
SEATTLE'S GREATEST STEAK HOUSES: A PRIMER
Seattle Met, April 6, 2022
THE BEST SUSHI IN SEATTLE
Seattle Met, March 11, 2022
EASTSIDE VALENTINE DATE NIGHT
425 Magazine, February 3, 2022
WHERE TO CELEBRATE NEW YEAR'S EVE IN SEATTLE
Eater Seattle, December 10, 2021
BELLEVUE’S DRINKS THAT DAZZLE: HOT SPOTS FOR EYE-CATCHING COCKTAILS (AND A FEW TASTY MOCKTAILS, TOO)
Aspire by Visit Bellevue, December 10, 2021
DINE HIGH ABOVE THE CLOUDS AT THIS SWANKY STEAKHOUSE IN WASHINGTON
Only In Your State, September 13, 2021
ASCEND PRIME NAMED 425 MAGAZINE'S BEST ROMANTIC RESTAURANT AND BEST DESSERT OF 2021
425 Magazine, May 1, 2021
ASCEND PRIME NAMED ONE OF SEATTLE'S 100 BEST RESTAURANTS RIGHT NOW
Seattle Met, June 22, 2020
THE MOST ROMANTIC RESTAURANTS IN THE WORLD
Architectural Digest, February 12, 2020
BELLEVUE BUSINESS LEADER: ELAINA HERBER, PRESIDENT OF ASCEND HOSPITALITY GROUP AND PASSIONATE PEOPLE LEADER
Downtown Bellevue Network, July 9, 2019
PATIO DINING HOT SPOTS AT THE BELLEVUE COLLECTION
Downtown Bellevue Network, May 20, 2019
5 REASONS WHY ASCEND PRIME STEAK & SUSHI IS WORTHY OF THE PRICE TAG
Sip Northwest Magazine, April 12, 2019
ASCEND PRIME STEAK & SUSHI OFFERS AN ELEVATED DINING EXPERIENCE
K5 News, April 3, 2019
LUXE DINING
425 Magazine, March 6, 2019
THE BELLEVUE STEAKHOUSE WOWS WITH SOARING CITY-VIEWS
Seattle Magazine, February 22, 2019
WHERE TO DINE OUT FOR CHRISTMAS EVE OR CHRISTMAS DAY AROUND SEATTLE
Seattle Met, December 6, 2018
WHERE TO DINE OUT FOR THANKSGIVING DINNER
Seattle Met, November 12, 2018
ASCEND PRIME STEAK AND SUSHI NOW OPEN FOR LUNCH
Downtown Bellevue Network, November 4, 2018
SUSHI’S NEW WAVE
American Airlines Magazine, November 1, 2018
WHERE TO EAT ON SEATTLE’S EASTSIDE
Eater Seattle, October 25, 2018
BELLEVUE’S HIGHEST STEAKHOUSE (VIEWS)
Local Lens Seattle, October 25, 2018
ASCEND IS A PROUD PARTNER OF THE JAMES BEARD FOUNDATION’S TASTE AMERICA – SEATTLE
James Beard Foundation, October 19, 2018
AT BELLEVUE’S ASCEND MEDIUM RARE MEETS RARIFIED AIR
Seattle Met, October 16, 2018
COWABUNGA PREVIEW SEARED IS A NIGHT OF STEAK AND CAKE
Seattle Met, September 27, 2018
EXPECT THE UNEXPECTED AT SOARING ASCEND PRIME STEAK & SUSHI IN BELLEVUE
The Seattle Times, October 4, 2018
