Children's Menu

12 maximum years of age

BEVERAGES

Lemonade | 5

Strawberry Lemonade | 6

Soft Drinks | 4

STARTERS

House Made Frites | 5

w/ local made ketchup

Pacific Caesar Salad | 7

lemongrass caesar dressing, parmigiano-reggiano

Edamame | 5

w/ sea salt

Chicken Karagee | 8

organic breast meat, celery, frites, local made ketchup

Ascend Crab Roll | 9

king crab, cucumber, avacado

ENTREES

Mac & Cheese | 14

elbow macaroni, parmigiano-reggiano cream
add grilled chicken | 8

Fruitwood Grilled Wild Salmon | 15

steamed sushi rice or mashed potatoes, roasted carrots

Fruitwood Grilled Shrimp | 16

soba noodles, edamame

Katsu Chicken & Coconut Waffle | 13

local maple syrup, katsu sauce

Petite Steak Tenderloin | 18

steamed sushi rice or mashed potatoes, roasted carrots

DESSERT

Ice Cream or Sorbet | 6

single scoop seasonal

Candy Floss Cone | 5

chef's surprise

White Chocolate Cherry Mousee Mushroom | 10

chocolate crumb, matcha moss

a 20% gratuity will be automatically added to parties of 6 or more guests, and shared by all members of your service team

Ascend has adopted the "living wage" ideals in bringing equality to kitchen wages. An incremental fee of 2.5% will be added to your bill, distributed only to our kitchen and culinary employees.