Reservations Reservations

Brunch Menu

SATURDAY - SUNDAY | 10:00AM - 2:00PM

HIGH NOTES:

LIVE MUSIC THE FIRST SATURDAY OF EVERY MONTH, FROM 10:30AM - 1:30PM.

Brunch menu with steak & egg fried rice, avocado crostino, chicharron chicken & waffle, fruit crepes, hash & eggs, frittata style omelets, spicy tuna proscutto pizza, tomato rolls, robatta skewers, white miso leaves, vegan eggplant rolls, and fish crepes, for $72 per person with 2 selections or $86 per person with 3 selections
Fine dining brunch menu with $28 tenderloin omelet, $25 wagyu tenderloin, $24 lamb beef and pork bacon, $22 dungeness crab benedict, $200 caviar salmon dish, $28 tempura lobster sandwich, and $16 Japanese bread pudding souffle
Brunch drink menu with choice of juice, coffee, or tea plus $13 yogurt smoothies, $6 espresso, $7 cappuccinos, $21 coffee bourbon cocktails, $19 bloody marys, $19 white sangria, $19 aperol spritz, $22 Grey Goose martini, and $21 mango mimosa