Brunch Menu

Ascend Prime Steak & Sushi invites you to indulge in a thoughtfully curated menu of bold flavors, from savory creations to fresh seafood, all crafted to elevate your brunch experience. Complement your morning or early afternoon meal with handcrafted brunch cocktails or fresh-pressed juice options. Each of our pairings are perfect for sharing moments with family or enjoying a leisurely Saturday or Sunday escape. Whether you’re seeking the best brunch in Bellevue or a gathering over exceptional cuisine, Ascend offers an inviting, elevated atmosphere with stunning views 31 stories about downtown. Join us to have a weekend brunch to remember.

TWO SELECTIONS | 75 (per person)

THREE SELECTIONS | 88 (per person)

includes fruit, pastries, brewed coffee, a fresh juice

noted supplements, smoothies, espresso drinks, bar beverages and dessert offered at an additional charge

STEAK & EGG FRIED RICE
prime crispy beef, red rice, scallions, mushroom

AVOCADO CROSTINO
watermelon radish, crispy chickpeas, yuzu corn espuma, tograrashi toast

CHICHARRON CHICKEN & WAFFLE
karaage style chicken, sesame chicken skins, malted waffle, 100% maple & hot honey syrup

FRUTOPIA PANCAKES
cinnamon roll pancakes, hazelnut crumble, blood orange scented syrup choice of: pnw berries or bruleed bananas

*LARDON, HASH & EGGS
crispy braised porkbelly, ube potato hash, tonkotsu broth poached eggs

FRITTATA STYLE OMELETTES
all whites or whites & yolks, w/ micro-salad and vinaigrette
option 1: wild mushroom, aged cheddar, chive, tarragon
option 2: spanish ham, potato, onion, peas, chevre, romesco

*SPICY TUNA PROSCUTTO PIZZA
bubu arare, avocado, tomato relish, bottarga

TOMATO ROLL
charred asparagus, koji smoked pea puree, candied tomato skins

*ROBATTA SKEWER + CONGEE
*poached quail egg, rayu, green onion and choice of yuzu mustard miso glazed pork belly or kushiyaki beef

WHITE MISO LEAF
w/ coconut forbidden sticky rice and choice of miso black cod or miso pacific salmon

"UNAGI" STYLE EGGPLANT ROLL (vegan)
carrot romesco, lemongrass marinated tofu, crispy green onions, braised squash

NEGI & SABA CREPE
crepe, dashi glaze, seared mackerel fish, tobiko

FRESH PRESSED JUICE
orange-blend | green-melons | carrot-apple

BREWED COFFEE
bottomless regular | decaffeinated

ART OF TEA SELECTION
matchasticks | apricot escape | caramelized pear

*PRIME BEEF FILET & TAMAGOYAKI OMELETTE | 29
4oz prime tenderloin, japanese omelette, creme fraiche, chives

*AMERICAN WAGYU SHOULDER TENDERLOIN | 26
two shoulder loin medallions, sunny-side up quail egg, yuzu hollandaise, ube potato pancake

IT'S RAINING BACON | 25
lamb belly w/ koji mirin syrup, beef belly w/ yuzu kosho hot honey, pork belly w/ togarashi maple glaze

*DUNGENESS CRAB AVOCADO CROSTINO BENEDICT | 24
watermelon radish, crispy chickpeas, yuzu hollandaise, tograrashi truffle toast

*CAVIAR, SALMON & EGGS | 220 (serves two)
smoked salmon crostino, creamy scrambled organic eggs, osetra caviar, creme fraiche

TEMPURA LOBSTER ROLL SANDWICH | 31
sesame seed roll, nori, shiso tempura lobster, spicy ponzu, yuzu kosho aioli

JAPANESE MILK BREAD PUDDING SOUFFLE | 17
dragon fruit, creme anglaise

THE DUDE | 22
coffee infused woodford reserve bourbon, amaro nonino, hazelnut creme, chocolate bitters

ASCEND BLOODY MARY | 20
grey goose vodka, tomato juice, shiro dashi, worcestershire sauce, fennel, caraway seed, tabasco, yuzu koshu, black pepper

WHITE SANGRIA | 18
cream sherry, kalani coconut liquor, june peach liquor, sauvignon blanc

APEROL SPRITZ | 20
aperol, st. germaine, fraggoluci strawberry liquor, tangerine juice, soda, prosecco

ASPRESSO MARTINI | 23
grey goose, mr. black, kahlua, frangelico, double espresso

MANG-MOSA | 22
ciroc mango vodka, mango puree, mandarin orange juice, citric acid, simple, prosecco

BEVERAGE SUPPLEMENTS

YOGURT SMOOTHIES | 14
mango-avocado | strawberry-pineapple | banana-date

ESPRESSO | 7   CAPPUCCINO | 8
medium roast, notes of caramel, toffee and cocoa with a fragrant honey-sweet roasted nuttiness