Dessert Menu

Ascend Prime in Bellevue invites you to indulge in a delectable selection of thoughtfully crafted sweet and savory desserts to delight your senses. From refreshing chilled confections like tropical vegan sorbets to rich chocolate mousses and shareable options, each dessert is the sweetest way to complete your meal or savor as a standalone treat.

Complete your experience with our La Colombe coffee service, featuring smooth French press, espresso, and cappuccino, or explore our Art of Tea selection, offering a variety of fragrant and soothing blends. Whether you prefer a warm cup of tea or the delightful combination of dessert and coffee, our Bellevue coffee service and tea selection offer the perfect day or night pick-me-up.

CHILL | 16 (vegan)
sorbet trio - coconut pandan, yuzu dragon fruit, white peach champagne, toasted coconut crumb

VITALITY | 21
black sesame mousse, pomegranate gelee, yuzu white chocolate sponge, black sesame tuile, yuzu curd

MAGIC MUSHROOM
whIte chocolate cherry mousse, mocha crumb, matcha shortbread, chocolate pot de creme, honey meringue mushroom
Small | 24 (serves 1 to 2)
Medium | 32 (serves 3 to 4)
Large | 54 (serves 5 to 6)

HALO | 19
vanilla tuile, coconut ice cream, passion fruit caramel, mango curd, mango

SKYFALL | 20
miso chocolate caramel, shiso berry gastrique, blueberry macaron, goat cheese panna cotta, butter cream

HIVE | 68 (serves 4 to 6) dining room only
red currant gelato, cardamom jaconde, ginger sable, spiced currant meringue, orange currant compote, disaronno flambe

FRENCH PRESS | 13 (serves 2)
Ethiopia Guji, Oromoia region, aromas of sweet peach, berries and cream, and lemon zest, with flavors of caramel and cocoa nib

ESPRESSO | 7 CAPPUCCINO | 9
double ristretto, full-bodied, aromas of black cherry, meyer lemon, and strawberry, flavors of sweet graham cracker, cocoa nib, tobacco, and baking spice

Matchasticks | Apricot Escape

Caramelized Pear | Earl Grey

Egyptian Chamomile | Pacific Coast Mint