Happy Hour Menu

Ascend Prime Steak & Sushi invites you to experience happy hour 31 stories above downtown Bellevue. Enjoy classic and reverse happy hours, Monday through Sunday, with additional late options Sunday to Thursday. Unwind with signature and spirit-free cocktails, draft beers, and sommelier-selected wines by the glass, all paired with a curated offering of small plates, hand rolls, and light bites - ideal for your afternoon or an after-dark experience, complete with panoramic views of Meydenbauer Bay, the idyllic setting for memorable happy hour moments.

JOLENE| 22
elijah craig 9-year single barrel, coquerel calvados bourbon cask, nixta corn liquor, ingham marsala superior, tortilla bitters

PETAL & PLUME | 20
del maguey vida classico, agua de jamaica, blood orange, pineapple, yuzu, hibiscus

PEAR PRESSURE | 19
grey goose poire, pear brandy, asian pear juice, lemon, thyme syrup, prosseco

JOYRIDE | 23
patron silver, lime, grapefruit, prickly pear puree, ancho reyes chile,
strawberry shishito syrup, agave syrup, soda

VIOLET BEAUREGAURDE | 18
chopin vodka, violet, lychee, lavender blueberry syrup, lemon, riesling foam, egg white

CLOUD NINE | 20
grey goose vodka, st-germain, vanilla simple, japanese soda

SUBURBAN | 20
michter's straight rye, amaricano, hennessy vs, pedro ximenez, angostura, orange bitters

WASHINGTONIAN | 22
woodinville port cask whiskey, brovo jammy vermouth, bourbon cherry syrup, antique bitters

KNIGHT RIDER | 21
codigo reposado tequila, aperol, ginger, lemon, yuzu, lime, pineapple demerara

1921 | 21
empress gin, blood orange, honey rose syrup, lemon, cardamom

NATSU NO YUME | 15 (spirit-free)
yuzu, mint, sage, strawberry, blackberry

ADORE | 12 (spirit-free)
hibiscus, lemon, ginger beer, ramune soda

CUCUMBER MINT SPRITZ | 12 (spirit-free)
cucumber, mint, lime, thyme syrup, soda water

ROCKET POP | 16 (spirit-FREE)
lime, yuzu, strawberry puree, vanilla simple, lychee puree, ramune syrup, mixed berry air

SAPPORO LAGER | BLACK RAVEN PALE ALE | STONE DELICIOUS IPA

PROSECCO | SPARKLING ROSE

STILL ROSE | SAUVIGNON BLANC

SOAVE | CHARDONNAY

PINOT NOIR | CABERNET BLEND

NORI VINEGAR DUSTED FRIES | 9
w/ truffle aioli

*ASCEND STEAKHOUSE WAGYU BURGER | 28
dry aged & wagyu blend, white cheddar, over medium egg, crispy shallot, arugula, frisee, brioche bun

*KUMAMOTO OYSTER SHOOTER | 11 (ea)
uni, sturgeon caviar, wasabi, ponzu, quail-yolk, seikyo "mirror of truth" takehara junmai sake

BLACK GARLIC SESAME EDAMAME | 11
w/ crunchy rayu, yuzu foam

*SPICY TUNA PROSCIUTTO HAND ROLL | 18 (2 per order) | 10 (ea)
bubu arare, avocado, tomato relish, bottarga

*HAMACHI TRUFFLE HAND ROLL | 18 (2 per order) | 10 (ea)
navel orange, okinawan sweet potato, shaved truffle, truffle aioli

*SALMON CEVICHE HAND ROLL | 18 (2 per order) | 10 (ea)
cilantro, onion, asian pear, tomato, avocado, ume vinaigrette

KOREAN STYLE KARAAGE | 22
crispy chicken, gochujang chili, foie gras snow, celery, almond foie butter

*NITAMAGO DEVILED EGGS | 13 (2 per order)
soy poached egg, bacon-pea jam, slow braised kurobuta pork belly

*SUSHI TACOS (2 per set)
crispy wonton, ginger carrot slaw, wafu daikon oroshi, fresh mango

tuna & tobiko | 18

hamachi negi | 17

king salmon & ikura | 18

WAGYU BEEF CHEEK BAO SLIDERS | 22 (2 per order)
koji smoked wagyu beef cheek, pickled daikon, charred shishito peppers, sunomono