Reservations Reservations

Dining Room Menu

SUNDAY - THURSDAY 5PM - 9:30PM
FRIDAY - SATURDAY 5PM - 10PM

Bellevue fine dining appetizer menu with $115 Kaluga caviar, $225 Osetra caviar, $265 golden Osetra caviar, $5 oysters, $31 wagyu tartar, $19 vegan jackfruit cakes, $20 sushi taco dishes, $48 tataki, $31 duck dishes, $31 smoked tuna tartare, $27 pork belly, $35 seared foie gras, $28 charred octopus, $21 salmon caesar salad, $23 beet salad, and $20 gazpacho
Bellevue steak menu with $64-$93 filet mignon, $96-$244 dry-aged prime rib, $62 to $99 Wagyu Angus crossbreeds, and $81 to $168 Wagyu steak including Kuroge and Miyazaki prefecture wagyu
Bellevue steakhouse dessert menu with artistic desserts ranging from $15 sorbet to $68 hive-themed dessert with coffee and tea menu to complement
Bellevue fine dining sushi menu with $11 oyster shooters, $27 salmon skin rolls, $21 citrus avocado rolls, $38 spicy tuna prosciutto rolls, $27 hamachi truffle rolls, $28 salmon rolls, and nigiri and sashimi including bluefin and sea urchin
Craft cocktail menu at high end Bellevue steakhouse ranging from $14 alcohol-free spritzes to $16 martini to $55 cazcanes cocktail along with $10 draft beers
Bellevue fine dining sushi menu with $11 oyster shooters, $27 salmon skin rolls, $21 citrus avocado rolls, $38 spicy tuna prosciutto rolls, $27 hamachi truffle rolls, $28 salmon rolls, and nigiri and sashimi including bluefin and sea urchin
Bellevue fine dining dessert wine menu with $20-$35 Madeira, $14-$160 ports, and $19-$65 dessert wines