Dining Room Menu

Experience Ascend Prime Steak & Sushi dining room, 31 stories above downtown Bellevue, Washington, with panoramic views perfect for unforgettable moments. Enjoy an elevated experience with dinner and weekend brunch options, featuring premium Wagyu beef, vegan and gluten-free dishes, caviar service, and an expertly crafted sushi bar with premium omakase selections. Complement your meal with a variety of appetizers and indulgent desserts. Sip a signature or spirit-free cocktail, or choose from our curated wine list. Private dining options are available—please inquire for reservations. Ascend Prime’s dining room, lounge, and patio offer the idyllic backdrop, suited for any occasion.

*CAVIAR - Kaluga | 125 Osetra | 240 Golden Osetra | 275
red onion, chive, creme fraiche, egg whites, egg yolk, crispy rice, okinawan potato crisps

*OYSTERS | 5 (ea, 3 minimum) | 28 (6) | 54 (12)
daily selection, wasabi cocktail sauce, ponzu sauce, champagne mignonette

*WAGYU BEEF TARTARE | 35
truffle vinaigrette, quail yolk, crispy nori crackers, danmuji, yuzu miso, crispy shallots

JACKFRUIT "KRAB" CAKES | 20 (vegan)
corn pudding, spicy carrot romesco, meyer lemon tofu tarutaru sauce, fresno chile corn relish

*SUSHI TACOS (2 per order)
crispy wonton, ginger carrot slaw, wafu daikon oroshi, fresh mango
tuna & tobiko | 22
hamachi negi | 21
king salmon & ikura | 22

*O-TORO TATAKI | 51
porcini powder, puffed rice pillow, kaluga caviar, yuzu verjus

*DUCK BREAST | 31
cured egg yolk, pickled butternut squash, charred leek, vichyssoise foam, foie powder

*SMOKED TUNA TARTARE | 35
yuzu kosho vinaigrette, orange tobiko, pickled fresno, sea asparagus, sesame lavash

*KUROBUTA PORK BELLY | 28
arugula agnolotti, truffled tonkotsu broth, roasted beets, soy poached quail egg

SEARED SONOMA FOIE GRAS | 37
walnut waffles, caramelized asian pear, yuzu meringue, whipped black sesame butter, huckleberry red wine gastrique, maple bourbon foie jus, micro sorrel

*PACIFIC CAESAR SALAD | 23
chamomile smoked king salmon, lemongrass croutons, romaine hearts,
baby kale, candied pecans | omit salmon -3.5

BRAISED BABY BEET SALAD | 23
campari flower, pickled baby fennel, herb oil, fennel fronds, toasted pepitas, yuzu ricotta, banka consommé

WAGYU OXTAIL VELOUTE | 32
smoked celeriac cream, black truffle creme fraiche, tempura bone marrow,
sunchoke chip

scallions, miso demi-glace, black garlic butter

*CREEKSTONE PRIME AMERICAN STEAKS | Angus Beef Wet Aged 28 days
Angus Prime - New York Strip 14oz | 80
Angus Prime - Petite Filet Mignon 6oz | 68
Angus Prime - Filet Mignon 10oz | 98

*PAT LAFRIEDA PRIME "DRY AGED" AMERICAN STEAKS | Dry Aged Min 50 days
Dry-Aged Prime - Bone In New York Strip 17oz | 105
Dry-Aged Prime - Bone In Ribeye 24oz | 128
Dry-Aged Prime - Porterhouse 32oz | 168
Dry-Aged Prime - Tomahawk Chop 36oz | 198
Dry-Aged Prime - "Seahawk" Chop 45oz | 246

*LUXURY WAGYU ANGUS CROSSBREED | PNW Ranches, United States
Luxury - Outside Skirt Steak 8oz | 66
Luxury - Filet Mignon 8oz | 100
Luxury - "Cap" of Ribeye 8oz | 105

*GINA & GINA RINEHART "2GR" PUREBREED WAGYU | AUSTRALIA
bloodlines from takeda, tajima, itozakura & shimane prefectures of japan

filet mignon | 29 per oz | 87 minimum (3oz)

*"KUROGE PUREBREED" A5 WAGYU | JAPAN
prized A5 wagyu - filet mignon | 40 per oz | 120 minimum (3oz)

*"MIYAZAKI PREFECTURE" A5 WAGYU | JAPAN
a privilege to serve based on availability
world's best A5 wagyu - filet mignon | 59 per oz | 177 minimum (3oz)

ADDITIONAL ENHANCEMENTS FOR YOUR STEAKS

Red King Crab Legs | 88

*Seared Foie Gras | 30

Bearnaise Sauce | 9

House Made Steak Sauce | 8

Foie Gras Herb Butter | 10
Drawn Butter | 5

IBERICO PRESA | 62
chestnut butter, shiso chimichurri, black trumpet mushrooms, black garlic, asian pear

MARY'S ORGANIC PAN ROASTED CHICKEN BREAST | 50
confit dark meat, natural truffle jus, fried organic egg, marigold flowers,
artichoke hearts, burdock-cardamom puree, pickled lingonberries, fried leeks

*ALDER + FRUIT WOOD GRILLED SEAFOOD
black garlic puree, celery root puree, mint pesto, shichimi togarashi charred lemon,
pickled red onion

MISO BLACK COD | 68

SEA SCALLOPS | 68 (4)

KING SALMON | 68

ALASKAN KING CRAB | 158 (16oz)

NORI VINEGAR DUSTED FRIES w/ truffle aioli | 10

BONE MARROW | 25
shiso pistou, rayu focaccia, melted leek mostarda, parmesan frico

TEMPURA & SAUTEED FORAGED MUSHROOMS | 21
maitake, sauteed honshimeiji, king oyster, oyster mushrooms, ponzu aioli, mitsuba, foie gras bites

GRILLED FALL VEGETABLES | 21
braised daikon, grilled asparagus, poached parsnips, charred romanesco, swedish turnip puree, adriatic fig vinaigrette, red kale kraut

POTATO PUREE & BUTTER | 19
yukon gold potato, okinawan sweet potato, whole butter

DUNGENESS CRAB MAC & CHEESE | 32
dungeness crab, crab veloute, edamame, red bell peppers, parsley breadcrumbs, shichimi togarashi

TRUFFLE MAC & CHEESE | 26
white truffle, bechamel, truffle puree, parsley breadcrumbs

*KUMAMOTO OYSTER SHOOTER | 12 (ea)

uni, caviar, wasabi, ponzu, quail-yolk, seikyo "mirror of truth" takehara junmai sake

SPICY CITRUS AVOCADO ROLL | 23 (8 pcs)
english cucumber, mango

*SPICY TUNA & PROSCIUTTO ROLL | 41 (8 pcs)
bubu arare, avocado, tomato relish, bottarga

*HAMACHI TRUFFLE ROLL | 30 (8 pcs)
navel orange, okinawan sweet potato, shaved truffle, truffle aioli

*KING SALMON CEVICHE ROLL | 31 (6 pcs)
cilantro, onion, asian pear, tomato, avocado, ume vinaigrette

w/ wasabi, shoyu | fresh wasabi supplement | 5.5

*Akami (tuna bluefin) 9 (ea)
*Chu-toro (bluefin belly) 16 (ea)
*O-toro (bluefin belly) 24 (ea)
*Hamachi (yellowtail) 9 (ea)
*Kanpachi (amberjack) 9 (ea)
*Salmon (king) 7 (ea)
*Salmon Belly (king) 8 (ea)
*Madai (japanese snapper) 8 (ea)
*Kurodai (black snapper) 8 (ea)
*Hirame (pacific flounder) 8 (ea)
*Hotate (scallop) 10 (ea)
*Uni (sea urchin) 19 (ea)
*Ikura (salmon roe) 8 (ea)
*Saba (mackerel) 7 (ea)
Unagi (fresh water eel) 9 (ea)
Tako (octopus) 7 (ea)
Ebi (shrimp) 8 (ea)
*Botan Ebi (spot prawn) 13 (ea)
*Japanese Wagyu (beef) 29 (ea)

*OMAKASE | 55 (7 pcs)
seasonal selection of nigiri, contemporary & traditional garnishment

*PREMIUM OMAKASE | 95 (7 pcs)
seasonal selection of premium nigiri, contemporary & traditional garnishment