Lounge Menu

Step into a lounge experience unlike any other at Ascend Prime Steak & Sushi, one of the most distinctive lounges in Bellevue, WA. Featuring a menu of artfully crafted sushi, fresh oysters, and signature cocktails, the lounge is designed to complement evenings of indulgence. As a lounge with a view of Downtown Bellevue and Mt. Rainier, Ascend blends bold flavors with breathtaking scenery, creating the ideal setting for a memorable night. Whether stopping in for drinks or a curated dining experience, Ascend’s lounge redefines what it means to unwind in style.

AVAILABLE STARTING DAILY AT 4PM

KAMEHAMEHA | 24
ciroc pineapple, centanni limoncello, pineapple, lemon, madagascar vanilla,
coconut simple

PETAL & PLUME | 21
del maguey vida classico, agua de jamaica, blood orange, pineapple, yuzu, hibiscus

PEAR PRESSURE | 23
grey goose poire, pear brandy, asian pear juice, lemon, thyme syrup, prosseco

JOYRIDE | 26
patron silver, lime, grapefruit, prickly pear puree, ancho reyes chile,
strawberry shishito syrup, agave syrup, soda

VIOLET BEAUREGAURDE | 22
chopin vodka, violet, lychee, lavender blueberry syrup, lemon, riesling foam, egg white

CLOUD NINE | 23
grey goose vodka, st-germain, vanilla simple, japanese soda

SUBURBAN | 23
michter's straight rye, amaricano, hennessy vs, pedro ximenez, angostura, orange bitters

WASHINGTONIAN | 25
woodinville port cask whiskey, brovo jammy vermouth, bourbon cherry syrup, antique bitters

KNIGHT RIDER | 24
codigo reposado tequila, aperol, ginger, lemon, yuzu, lime, pineapple demerara

1921 | 25
empress gin, blood orange, honey rose syrup, lemon, cardamom

NATSU NO YUME | 16 (spirit-free)
yuzu, mint, sage, strawberry, blackberry

ADORE | 15 (spirit-free)
hibiscus, lemon, ginger beer, ramune soda

CUCUMBER MINT SPRITZ | 15 (spirit-free)
cucumber, mint, lime, thyme syrup, soda water

ROCKET POP | 19 (spirit-FREE)
lime, yuzu, strawberry puree, vanilla simple, lychee puree, ramune syrup, mixed berry air

*KUMAMOTO OYSTER SHOOTER | 12 (ea)
uni, caviar, wasabi, ponzu, quail-yolk, seikyo "mirror of truth" takehara junmai sake

SPICY CITRUS AVOCADO ROLL | 23 (8 pcs)
english cucumber, mango

*SPICY TUNA & PROSCIUTTO ROLL | 41 (8 pcs)
bubu arare, avocado, tomato relish, bottarga

*HAMACHI TRUFFLE ROLL | 30 (8 pcs)
navel orange, okinawan sweet potato, shaved truffle, truffle aioli

*KING SALMON CEVICHE ROLL | 31 (6 pcs)
cilantro, onion, asian pear, tomato, avocado, ume vinaigrette

w/ wasabi, shoyu | fresh wasabi supplement | 5.5

*Akami (tuna bluefin) 9 (ea)

*Chu-toro (bluefin belly) 16 (ea)

*O-toro (bluefin belly) 24 (ea)

*Hamachi (yellowtail) 9 (ea)

*Kanpachi (amberjack) 9 (ea)

*Salmon (king) 7 (ea)

*Salmon Belly (king) 8 (ea)

*Madai (japanese snapper) 8 (ea)

*Kurodai (black snapper) 8 (ea)

*Hirame (pacific flounder) 8 (ea)

*Hotate (scallop) 10 (ea)

*Uni (sea urchin) 19 (ea)

*Ikura (salmon roe) 8 (ea)

*Saba (mackerel) 7 (ea)

Unagi (fresh water eel) 9 (ea)

Tako (octopus) 7 (ea)

Ebi (shrimp) 8 (ea)

*Botan Ebi (spot prawn) 13 (ea)
*Japanese Wagyu (beef) 29 (ea)

*OYSTERS | 5 (ea, 3 minimum) | 28 (6) | 54 (12)
daily selection, wasabi cocktail sauce, ponzu sauce, champagne mignonette

*WAGYU BEEF TARTARE | 35
truffle vinaigrette, quail yolk, crispy nori crackers, danmuji, yuzu miso, crispy shallots

*SMOKED TUNA TARTARE | 35
yuzu kosho vinaigrette, orange tobiko, pickled fresno, sea asparagus, sesame lavash

JACKFRUIT "KRAB" CAKES | 20 (vegan)
corn pudding, spicy carrot romesco, meyer lemon tofu tarutaru sauce, fresno chile corn relish

*NITAMAGO DEVILED EGGS | 15 (2 per order)
soy poached egg, bacon-pea jam, slow braised kurobuta pork belly

*SUSHI TACOS (2 per set)
crispy wonton, ginger carrot slaw, wafu daikon oroshi, fresh mango

tuna & tobiko | 22

hamachi negi | 21

king salmon & ikura | 22

WAGYU BEEF BAO SLIDERS | 25 (2 per order)
koji smoked wagyu beef cheek, pickled daikon, charred shishito peppers, sunomono

CURRY CRISPY CHICKEN SLIDERS | 14 (2) | 31 (5)
sesame milk bread, pickled carrot, emmenthal, katsu aioli

LECHON PORK BELLY SLIDERS | 12 (2) | 28 (5)
sesame milk bread, yuzu kosho, hajikami slaw, pickled shallots

GLAZED MISO COD LETTUCE CUPS | 21 (3) | 34 (5)
pickled shiitake, daikon, micro mizuna, ponzu gel

ROSSINI STEAK GOUGERES | 16 (3) | 25 (5)
wagyu beef, caramelized foie gras, shallots, sudachi jus, koji crema

KING CRAB TEMPURA "LOLLIPOPS" | 34 (3) | 50 (5)
yuzu kosho aioli, nori goma, watermelon radish, preserved lemon

WAGYU DUMPLINGS | 22 (4) | 40 (8)
confit wagyu tenderloin, shiso gremolata, yuzu lace tuile, koji creme fraiche, crunchy rayu, micro amaranth

MILLIONAIRE'S ONION DIP | 45
kaluga caviar, ube crisps, leek creme fraiche, chives, micro amaranth

CITRUS AVOCADO & EDAMAME HAND ROLLS 14 (2) | 31 (5)
sushi rice, avocado, cucumber, shiso & edamame puree, gochujang mango

AZUKI EDAMAME BURGER | 22
azuki bean, edamame, oats, chickpeas, frisee, smoked tomato jam, sesame vegan bun, nori vinegar dusted fries

*ASCEND STEAKHOUSE WAGYU BURGER | 31
dry aged & wagyu blend, white cheddar, over medium egg, crispy shallot, arugula, frisee, brioche bun, nori vinegar dusted fries
| rossini style add foie gras +23

*PACIFIC CAESAR SALAD | 23
chamomile smoked king salmon, lemongrass croutons,
romaine hearts, baby kale, candied pecans
| omit salmon -3

"3 tastes of the sea" crudo | 38
seasonal selection with rotating accoutrements to complement

WAGYU BEEF | 140 (2oz ea) | 275 (4oz ea)
kagoshima tenderloin, australian tenderloin, american tenderloin, miso demi, scallions

scallions, miso demi-glace, black garlic butter

*CREEKSTONE PRIME NEW YORK STRIP | 80
14oz american angus beef, wet aged 28 days

*CREEKSTONE PRIME petitE filet mignon | 68
6oz american angus beef, wet aged 28 days

*DRY AGED PAT LAFRIEDA PRIME BONE IN RIBEYE | 128
24oz american prime beef, dry aged minimum 50 days

*LUXURY WAGYU ANGUS CROSSBREED "Cap" of ribeye | 105
8oz PNW wagyu angus crossbreed beef

MARY'S ORGANIC PAN ROASTED CHICKEN BREAST | 50
confit dark meat, natural truffle jus, fried organic egg, marigold flowers, artichoke hearts, burdock-cardamom puree, pickled lingonberries, fried leeks

*ALDER + FRUIT WOOD GRILLED SEAFOOD
black garlic puree, celery root puree, mint pesto, shichimi togarashi charred lemon, pickled red onion

MISO BLACK COD | 68 KING SALMON | 68

POTATO PUREE & BUTTER | 19
yukon gold potato, okinawan sweet potato

DUNGENESS CRAB MAC & CHEESE | 32
dungeness crab, crab veloute, edamame, red bell peppers, parsley breadcrumbs, shichimi togarashi

NORI VINEGAR DUSTED FRIES | 10
truffle aioli

TRUFFLE MAC & CHEESE | 26
white truffle, bechamel, truffle puree, parsley breadcrumbs

TEMPURA & SAUTEED FORAGED MUSHROOMS | 21
maitake, sauteed honshimeiji, king oyster, oyster mushrooms, ponzu aioli, mitsuba, foie gras bites