Lounge Menu
SUNDAY - THURSDAY 4PM - 10:30PM
FRIDAY 4PM - 11PM, SATURDAY 4PM - 11PM
Step into a lounge experience unlike any other at Ascend Prime Steak & Sushi, one of the most distinctive lounges in Bellevue, WA. Featuring a menu of artfully crafted sushi, fresh oysters, and signature cocktails, the lounge is designed to complement evenings of indulgence. As a lounge with a view of Downtown Bellevue and Mt. Rainier, Ascend blends bold flavors with breathtaking scenery, creating the ideal setting for a memorable night. Whether stopping in for drinks or a curated dining experience, Ascend’s lounge redefines what it means to unwind in style.
AVAILABLE STARTING DAILY AT 4PM
COCKTAILS
KAMEHAMEHA | 24
ciroc pineapple, centanni limoncello, pineapple, lemon, madagascar vanilla,
coconut simple
PETAL & PLUME | 21
del maguey vida classico, agua de jamaica, blood orange, pineapple, yuzu, hibiscus
PEAR PRESSURE | 23
grey goose poire, pear brandy, asian pear juice, lemon, thyme syrup, prosseco
JOYRIDE | 26
patron silver, lime, grapefruit, prickly pear puree, ancho reyes chile,
strawberry shishito syrup, agave syrup, soda
VIOLET BEAUREGAURDE | 22
chopin vodka, violet, lychee, lavender blueberry syrup, lemon, riesling foam, egg white
CLOUD NINE | 23
grey goose vodka, st-germain, vanilla simple, japanese soda
SUBURBAN | 23
michter's straight rye, amaricano, hennessy vs, pedro ximenez, angostura, orange bitters
WASHINGTONIAN | 25
woodinville port cask whiskey, brovo jammy vermouth, bourbon cherry syrup, antique bitters
KNIGHT RIDER | 24
codigo reposado tequila, aperol, ginger, lemon, yuzu, lime, pineapple demerara
1921 | 25
empress gin, blood orange, honey rose syrup, lemon, cardamom
NATSU NO YUME | 16 (spirit-free)
yuzu, mint, sage, strawberry, blackberry
ADORE | 15 (spirit-free)
hibiscus, lemon, ginger beer, ramune soda
CUCUMBER MINT SPRITZ | 15 (spirit-free)
cucumber, mint, lime, thyme syrup, soda water
ROCKET POP | 19 (spirit-FREE)
lime, yuzu, strawberry puree, vanilla simple, lychee puree, ramune syrup, mixed berry air
SHOOTER
*KUMAMOTO OYSTER SHOOTER | 12 (ea)
uni, caviar,
wasabi, ponzu, quail-yolk, seikyo "mirror of truth" takehara junmai
sake
SUSHI - CONTEMPORARY ROLLS
SPICY
CITRUS AVOCADO ROLL | 23 (8 pcs)
english cucumber, mango
*SPICY
TUNA & PROSCIUTTO ROLL | 41 (8 pcs)
bubu arare, avocado, tomato relish, bottarga
*HAMACHI
TRUFFLE ROLL | 30 (8 pcs)
navel orange, okinawan sweet potato, shaved truffle, truffle aioli
*KING
SALMON CEVICHE ROLL | 31 (6 pcs)
cilantro, onion, asian pear, tomato, avocado, ume vinaigrette
*NIGIRI w/ RICE or TRADITIONAL SASHIMI
w/ wasabi, shoyu | fresh wasabi supplement | 5.5
*Akami (tuna bluefin) 9 (ea)
*Chu-toro (bluefin belly) 16 (ea)
*O-toro (bluefin belly) 24 (ea)
*Hamachi (yellowtail) 9 (ea)
*Kanpachi (amberjack) 9 (ea)
*Salmon (king) 7 (ea)
*Salmon Belly (king) 8 (ea)
*Madai (japanese snapper) 8 (ea)
*Kurodai (black snapper) 8 (ea)
*Hirame (pacific flounder) 8 (ea)
*Hotate (scallop) 10 (ea)
*Uni (sea urchin) 19 (ea)
*Ikura (salmon roe) 8 (ea)
*Saba (mackerel) 7 (ea)
Unagi (fresh water eel) 9 (ea)
Tako (octopus) 7 (ea)
Ebi (shrimp) 8 (ea)
*Botan Ebi (spot prawn) 13 (ea)
*Japanese Wagyu (beef) 29 (ea)
SOCIAL PLATES
*OYSTERS | 5 (ea, 3 minimum) | 28 (6)
| 54 (12)
daily selection, wasabi cocktail sauce, ponzu sauce, champagne mignonette
*WAGYU BEEF TARTARE | 35
truffle vinaigrette, quail yolk, crispy nori crackers, danmuji, yuzu miso,
crispy shallots
*SMOKED TUNA TARTARE | 35
yuzu kosho vinaigrette, orange tobiko, pickled fresno, sea asparagus, sesame
lavash
JACKFRUIT "KRAB" CAKES | 20
(vegan)
corn pudding, spicy carrot romesco, meyer lemon tofu tarutaru sauce, fresno
chile corn relish
*NITAMAGO DEVILED EGGS | 15 (2 per
order)
soy poached egg, bacon-pea jam, slow braised kurobuta pork belly
*SUSHI TACOS (2 per set)
crispy wonton, ginger carrot slaw, wafu daikon oroshi, fresh mango
tuna & tobiko | 22
hamachi negi | 21
king salmon & ikura | 22
WAGYU BEEF BAO SLIDERS | 25 (2 per
order)
koji smoked wagyu beef cheek, pickled daikon, charred shishito peppers,
sunomono
CURRY CRISPY CHICKEN SLIDERS | 14 (2)
| 31 (5)
sesame milk bread, pickled carrot, emmenthal, katsu aioli
LECHON PORK BELLY SLIDERS | 12 (2) |
28 (5)
sesame milk bread, yuzu kosho, hajikami slaw, pickled shallots
GLAZED MISO COD LETTUCE CUPS | 21 (3)
| 34 (5)
pickled shiitake, daikon, micro mizuna, ponzu gel
ROSSINI STEAK GOUGERES | 16 (3) | 25
(5)
wagyu beef, caramelized foie gras, shallots, sudachi jus, koji crema
KING CRAB TEMPURA
"LOLLIPOPS" | 34 (3) | 50 (5)
yuzu kosho aioli, nori goma, watermelon radish, preserved lemon
WAGYU DUMPLINGS | 22 (4) | 40 (8)
confit wagyu tenderloin, shiso gremolata, yuzu lace tuile, koji creme fraiche,
crunchy rayu, micro amaranth
MILLIONAIRE'S ONION DIP | 45
kaluga caviar, ube crisps, leek creme fraiche, chives, micro amaranth
CITRUS AVOCADO & EDAMAME HAND ROLLS 14 (2) | 31 (5)
sushi rice, avocado, cucumber, shiso & edamame puree, gochujang mango
BURGERS & SALAD
AZUKI EDAMAME BURGER | 22
azuki bean, edamame, oats, chickpeas, frisee, smoked tomato jam, sesame vegan bun, nori vinegar dusted fries
*ASCEND STEAKHOUSE WAGYU BURGER | 31
dry aged & wagyu blend, white cheddar, over medium egg, crispy shallot, arugula, frisee, brioche bun, nori vinegar dusted fries
| rossini style add foie gras +23
*PACIFIC CAESAR SALAD | 23
chamomile smoked king salmon, lemongrass croutons,
romaine hearts, baby kale, candied pecans
| omit salmon -3
FLIGHTS
"3 tastes of the sea" crudo | 38
seasonal selection with rotating accoutrements to complement
WAGYU BEEF | 140 (2oz ea) | 275 (4oz ea)
kagoshima tenderloin, australian tenderloin, american tenderloin, miso demi, scallions
HAND SELECTED PREMIUM BEEF
scallions, miso demi-glace, black garlic butter
*CREEKSTONE PRIME NEW YORK STRIP | 80
14oz american angus beef, wet aged 28 days
*CREEKSTONE PRIME petitE filet mignon | 68
6oz american angus beef, wet aged 28 days
*DRY AGED PAT LAFRIEDA PRIME BONE IN RIBEYE | 128
24oz american prime beef, dry aged minimum 50 days
*LUXURY WAGYU ANGUS CROSSBREED "Cap" of ribeye | 105
8oz PNW wagyu angus crossbreed beef
MAINS - LAND & SEA
MARY'S ORGANIC PAN ROASTED CHICKEN BREAST | 50
confit dark meat, natural truffle jus, fried organic egg, marigold flowers, artichoke hearts, burdock-cardamom puree, pickled lingonberries, fried leeks
*ALDER + FRUIT WOOD GRILLED SEAFOOD
black garlic puree, celery root puree, mint pesto, shichimi togarashi charred lemon, pickled red onion
MISO BLACK COD | 68 KING SALMON | 68
SIDE OFFERINGS
POTATO PUREE & BUTTER | 19
yukon gold potato, okinawan sweet potato
DUNGENESS CRAB MAC & CHEESE | 32
dungeness crab, crab veloute, edamame, red bell peppers, parsley breadcrumbs, shichimi togarashi
NORI VINEGAR DUSTED FRIES | 10
truffle aioli
TRUFFLE MAC & CHEESE | 26
white truffle, bechamel, truffle puree, parsley breadcrumbs
TEMPURA & SAUTEED FORAGED MUSHROOMS | 21
maitake, sauteed honshimeiji, king oyster, oyster mushrooms, ponzu aioli, mitsuba, foie gras bites