ELEVATED EXPERIENCES

For one extraordinary night, legendary sushi chef Shiro Kashiba joins Chef Brandon Muehl and the culinary team at Ascend Prime for an intimate collaboration of just 24 guests. Experience Chef Kashiba’s six decades of sushi mastery alongside Ascend’s exceptional beef program in a multi-course journey through land and sea, complemented by curated beverage pairings. Discover the full experience and reserve your seat for Sunday, November 15 at 6 PM.
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Elevate Thanksgiving to the 31st floor for our Carts & Carousels Brunch! The unique tableside dining experience returns for an autumnal affair, showcasing seasonal flavors in an exquisite, progressive brunch. You are invited to savor a variety of family-style dishes, handpick from revolving carousels of beverages, carts of whimsical bites, and from an assortment of curated entrees.
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Exclusively offered in the dining room Sundays through Thursdays, October 4th through November 5th, Elevated Nights introduces guests to the creative flavors and composed dishes of Ascend Prime in this menu, and for only $95 per guest. For those who wish to elevate the evening further, the Sommelier Wine Experience offers a series of thoughtfully selected demi-pour pairings for $65, and optional enhancements like freshly shaved truffle, kumamoto oyster shooter, or a Alaskan king crab leg are also available.
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8 seats, 5 culinary movements across 12 courses — served 31 stories in the sky. Guests are invited into a rare culinary moment where precision, fire, and seasonality take center stage at the sushi bar. Exclusively offered the first Tuesday of each month.
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