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Thanksgiving Brunch — Thursday November 28th

9:30am to 4:30pm

Adults $95 | Children $35 (12 & under)

Includes Progressive Dining & Build Your Own Bloody Mary Bar

(tax, service charge & gratuity not included)

Early Rise Breakfast

  • Applewood Smoked Bacon

  • Turkey Sausage

  • Parsnip Daikon Carrot Hash

  • Tropical Fruit Salad w/ Togarashi Granola

  • Build Your Own Omelet

    • organic whole egg
    • egg white
    • cheese varieties
    • tomato
    • caramelized onion
    • foraged mushrooms
    • spinach
    • roasted peppers
    • bacon lardon
    • tea-smoked salmon
  • Brown Butter Pumpkin Spiced Waffle

    • french salted butter
    • local maple syrup
    • vanilla chantilly cream
  • Smoked Bacon Quiche

    • kale
    • white cheddar
    • roasted cippolini onion
    • shaved sherried beets
  • House-Made Tofu Quiche

    • braised root vegetables
    • grilled eggplant
    • heirloom tomato jam
    • avocado
    • mizuna
    • tatsoi
    • ume vinaigrette
  • Scotch Egg Benedict

    • spinach
    • shiso breakfast sausage
    • silken tofu
    • smoked hollandaise
    • charred green onion salsa

Appetizer Stations

  • Oyster Rockefeller

    • baked oyster with spinach
    • Parmigiano Reggiano
    • fresh wasabi
    • umeboshi, shiso
  • Sushi Bar

    • salmon ceviche roll
    • mango roll
    • spicy tuna prosciutto roll
    • assorted nigiri
  • Coconut Stewed Mussels & Clams

    • sake
    • yuzu kosho
    • shishito peppers
    • grilled green onions
    • smoked edamame
    • sudachi lime
    • pickled radishes
  • Duo of Dry Aged Duck

    • pan-roasted duck breast
    • duck rillette
    • plum gelee
    • pickled plums
  • Guanciale Wrapped Mangalitsa Pork Loin

    • Japanese whiskey jus
    • Washington apples
    • koji smoked apple sauce
  • Truffled Deviled Eggs

    • American sturgeon caviar
    • kewpie mayonnaise
    • wasabi

Action Stations

  • Smoked Wagyu Brisket

    • Korean vinaigrette
    • scallion salad
  • Alder & Stonefruit Wood Smoked Side of Salmon

    • pickled vegetables
    • bok choy
    • bearnaise
  • Char Siu Honey Glazed Pork Belly

    • togarashi nori dusted chicharron

Mains & Entree Stations

  • Citrus Brined Duo of Turkey

    • sous-vide breast
    • turkey leg confit
  • Vadouvan Curry Roasted Cauliflower Steak

    • romesco
    • hazelnuts
    • gochugaru
  • Beet & Goat Cheese Salad

    • mizuna
    • apple wasabi vinaigrette
    • beet
    • creme fraiche
    • salt and vinegar gaufrettes
  • Little Gem Caesar

    • anchovy sudachi lime vinaigrette
    • Parmigiano Reggiano
    • blueberry
    • figs
    • black garlic croutons

Sides Station

  • Yuzu Cranberry Sauce

  • Foraged Mushroom Gravy

  • Turkey Jus

  • Sourdough dressing

  • Truffle Mac-N-Cheese

  • Brussels Sprouts

    • duck confit
    • blood orange supremes
    • maple soy butter
  • Candied Okinawan Sweet Potato

    • marshmallow and candied macadamia nuts
  • Roasted Winter Squash

    • spaghetti squash
    • kabocha squash
    • acon
  • Squash

    • shiso-mint chimichurri
  • Potato Puree

    • Yukon gold & butter

Dessert Station

  • Holiday Macaroons

    • Egg Nog Truffles
  • Nitro Ice Cream Stations

    • pumpkin
    • eggnog
  • Smoked Apple & Pumpkin Cobbler

    • brown butter espresso spiced streusel
    • praline cream
    • local apple cider gastrique
  • Butterscotch Blondies

    • pecan caramel
    • shaved peppermint white chocolate
    • yuzu chantilly cream
  • Miniature Magic Mushrooms

    • chocolate pot de creme
    • matcha crumb
    • honey meringue
    • amaretto cherry mousse
  • Goat Cheese Panna Cotta

    • shiso berry gastrique
    • blueberry macaroon

Kids Station

  • Scrambled Eggs

  • Bacon

  • Sausage

  • Fruit & Yogurt Cups

  • Potato Hash

    • potato
    • onions
    • peppers
  • Pancakes

    • local maple syrup
    • powdered sugar