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Mother’s Day Brunch – Sunday May 12th

10am to 4pm

Adults $80 | Children $25 (5 to 12 yrs)

includes – Buffet, Sangria Bar, Juice, Coffee, Soda, Tea

(tax & gratuity not included)

Early Rise Breakfast

  • Seasonal Fruit

    • house-made togarashi granola
    • honey vanilla yogurt
  • Pastry Selection

    • Yuzu glazed cream cheese blueberry scones
    • Chocolate matcha pound cake
    • Sesame Apple spiced turnovers with caramel
    • nori powdered sugar
  • Sweet & Savory Crepe Station

    • Misoyaki smoked ham & apricot wasabi mustard
    • Duck confit & Foie gras mousse
    • banana brulee & Japanese whiskey flambé
    • coconut Nutella mousse & almonds
  • Eggs Benedict

    • Poach organic eggs
    • English muffin
    • char sui ham
    • miso glazed tofu
    • tea smoked salmon
    • avocado
    • heirloom tomato & yuzu togarashi spiced hollandaise
  • Buttermilk Pancakes

    • local maple syrup
    • Chantilly ginger cream
    • smoked bacon
    • gochugaru whipped butter

Appetizer Stations

  • Oyster Bar

    • fresh shucked pacific north oysters
    • ponzu sauce
    • wasabi cocktail
    • champagne mignonette
  • Ascend Specialty Rolls

    • nigiri
    • sashimi
  • Crab Cake

    • furikake kanzuri remoulade
    • red ogo
    • rice cracker
  • Caesar Salad

    • Chamomile smoked king salmon
    • lemongrass Caesar dressing
    • black garlic kaffir lime croutons
    • little gem
    • baby kale
    • parmesan Reggiano snow
    • candied pecans
  • Tofu Heirloom Tomato Salad

    • house made tofu
    • pistachio shiso pesto
    • smoked tomato jam
    • saba soy
    • preserved walnuts
    • micro basil
  • Seafood Bouillabaisse

    • Sake steamed clams
    • smoked mussels
    • king salmon
    • scallops
    • gochujang ginger tomato broth
    • Okinawa potato rouille

Action Stations

  • Black Garlic Sansho Peppercorn Crusted Prime Rib

    • miso demi
  • Lemon Honey Soy Glazed Salmon

    • Korean Vinaigrette
    • scallion salad
  • Suckling Pig Porchetta

    • broccolini chili chimichurri
  • Smoked & Charred Cauliflower Steak

    • Sambuca
    • Curry Sauce

Side Stations

  • Dungeness Crab Mac & Cheese

    • picked dungeness crab
    • crab veloute
    • edamame
    • red bell peppers
    • parsley breadcrumbs
    • shichimi togarashi
  • Potato Puree

    • yukon gold potato
    • okinawan sweet potato
    • whole butter
  • Slow Roasted Eggplant Bibimbap

    • squash
    • zucchini
    • heirloom tomato
    • mitsuba
    • sesame gochujang sauce
  • Spring Vegetable Garden

    • Asparagus
    • Bubu Arare
    • Charred turnips
    • Miso maple butter
    • sesame kanzuri
    • glazed baby heirloom carrots
  • Japanese inspired Lasagna

    • Nori pasta
    • Koji cured Bolognese
    • Forged Mushrooms
    • Miso Ricotta
    • Mentaiko butternut squash sauce
    • parmesan Reggiano

Dessert Station

  • Liquid Nitrogen Ice Cream & Sorbet

    • Peach Yogurt
    • Smoked Ginger Watermelon
  • Ascend Macaroon Selection

    • yuzu
    • raspberry
    • blue vanilla
  • Truffles Selection

    • togarashi spiced salted caramel
    • Red velvet raspberry
    • Expresso vanilla cream
  • Mango Tart

    • passion fruit caramel
    • pastry cream
    • mango curd
    • tuile cookie
  • Japanese Cheesecake

    • Shiso Wild berry compote
    • candied ginger
    • matcha rice
    • almond crumble
  • Tofu “Key Lime Pie”

    • Avocado lime coconut tofu custard
    • macadamia date pecan crust
    • mango cream
    • strawberry cardamom vanilla infused reduction
    • lime jelly
    • edible flowers
  • Cotton Candy

    • Vanilla
    • Strawberry