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Lunch Menu A La Carte

SUSHI + OYSTERS + SOUP

*ASCEND OMAKASE | 22

hamachi and wild salmon sashimi, akami, madai and hirame nigiri, wasabi, ginger, shoyu

*OYSTERS (4ea) | 19

daily selection, wasabi cocktail sauce, ponzu sauce, champagne mignonette

MISO POTATO LEEK CHOWDER | 14

cauliflower mousse, smoked mussels, clams, heriloom carrots, herb puree

ENTREE SALADS

*CAESAR SALAD | 15

black garlic croutons, candied pecans, parmigiano reggiano, lemongrass caesar dressing

w/ free-range chicken | 21
w/ miso black cod | 25
w/ king salmon | 27
w/ kushiyaki wagyu beef | 26

BEET & GOAT CHEESE SALAD | 17

red and yellow beets, endive, blood orange supremes, creme fraiche, humboldt fog, apple wasabi vinaigrette, salt & vin gaufrettes, mizuna

SANDWICHES

CRISPY CURRY CHICKEN SANDWICH | 17

apples, currants, candied pecans, celery, butter lettuce, black garlic pullman, nori malt vinegar dusted frites

*ASCEND WAGYU BURGER | 23

dry aged and wagyu blend, foie gras butter, truffle pecorino, pickles on toasted brioche bun, nori malt vinegar dusted frites

AZUKI EDAMAME BURGER | 15

azuki bean, edamame, oats, chickpeas, frisee, smoked tomato jam on a toasted sesame vegan bun, nori malt vinegar dusted frites

BEVERAGES

HAND PRESSED LEMONADE | 8

STRAWBERRY THYME LEMONADE | 8

CUSTOM BLENDED ICE TEA | 7

ADORE | 10

(non-alcoholic beverage)
hibiscus, ginger beer, lemon, ramune

AFTERNOON DELIGHT | 10

(non-alcoholic beverage)
blueberries, mint, agave, sparkling tea, soda water

CUCUMBER MINT SPRITZER | 10

(non-alchoholic beverage)
thyme syrup, cucumber, mint, lime juice, soda

OLD WORLD GINGER KOMBUCHA | 8

Iggy's Honeybrew, Bainbridge Island, WA
Jun, star anise, allspice, ginger root, lemon zest

MAGICA REALISM KOMBUCHA | 8

Iggy's Honeybrew, Bainbridge Island, WA
Jun, hibiscus, damiana, sage

GRAND MIMOSA | 12

orange juice, champagne bubbles, Grand Marnier float

ASCEND BLOODY MARY | 14

Ascend house bloody mary mix, vodka, togarashi salted rim

Matchasticks

Eisals Choice Sencha

Apricot Escape

Caramelized Pear

Earl Grey

Egyptian Chamomile

Pacific Coast Mint

A LA CARTE DESSERTS

HALO | 11

vanilla tuile, coconut ice cream, passion fruit caramel, mango curd, pastry cream, coconut, mango

SKYFALL | 13

miso chocolate caramel, shiso berry gastrique, blueberry macaron, goat cheese panna cotta, butter cream

ART OF TEA SELECTION | 7

CHILL | 10

coconut pandon sorbet
yuzu dragon fruit sorbet
strawberry lychee sorbet
toasted coconut crumble

LA COLOMBE COFFEE SERVICE

FRENCH PRESS COFFEE

Large 12 (serves 4) | Small 8 (serves 2)
smoky notes of chocolate, hazelnut and dark fruits

DECAF FRENCH PRESS COFFEE

Large 12 (serves 4) | Small 8 (serves 2)
full body and moderate acidity in perfect balance, without the caffeine featuring notes of chocolate and caramel

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
seasonal salmon, wild caught