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Elevate Your Spirits

Happy Hour Daily 3PM - 6PM | Reverse from 9PM to Close Sunday - Thursday

Cocktails

1921 | 16

The inspiration for this beautiful cocktail begins in 1921 with the birth of a special lady named Isabelle. Just like this drink, Isabelle was a little sweet, a touch tart and always smelled of roses and tea.
Sipmith Gin, blood orange puree, lemon juice, honey rose simple. cardamom bitters, bergamot spray.

*Aki Nashi | 16

Autumn Spices that take you from the kitchen to the bar and leaves you with a sweet pear finish.
Suntory Toki Whiskey, fall syrup, lemon, yuzu, chai spice, togarashi

Duchess of Bay Ridge | 15

A spin on the spritz; we add vodka for strength, St. Germain for a lift and vermouth for texture. A light sipper for you to cool down in the summer sun.
Belvedere vodka, grapefruit juice, lemon juice, St. Germain, ambrato vermouth, soda water, garnished with cucumber

Knight Rider | 16

On the 31st floor, our sunsets are always golden.
The party's just beginning. Fresh, tropical and refreshing.
Espolon Blanco Tequila, Aperol, ginger, yuzu, lemon, lime, pineapple, demerara

*Rombutan | 16

The Rambutan is an exotic fruit found in and around Indonesia.
Vibrant and tropical with a lip-smacking finish.
Absolut Elyx vodka, prickly pear, lime juice, grapefruit bitters, peychaud's bitters, lychee, egg white

Shiso Fire | 18

A cocktail transporting you to the fields of Jalisco backed by a kick of spice. Herbaceous and spicy with a touch of smoke.
Mezcal MontelobosJoven, Ancho Reyes liqueur, yuzu, lemon, thyme, soda press

Suburban | 19

Our rendition of a classic beverage born in Brooklyn NY. Pedro Ximenez sherry adds body and texture for a smooth soft finish. An Old Fashioned lover's dream.
Bulliet Rye, Bacardi 10 yr rum, Pedro Ximenez sherry, orange bitters, angostura bitters.

Tiki 425 | 19

Tiki with a twist of warm baking and caribbean spices.
With summers so short in the 425, warm up with a wonderful twist on a classic.
Owny's Rum, all spice, banana, coconut, pineapple, lemon

Washingtonian | 18

An ode the Pacific Northwest.
Take your Manhattan to the next level.
Woodinville Bourbon, house-made spiced cherry syrup, antica vermouth, old fashion bitters, smoked w/ candied orange peel & apple-wood

BEERS - 16OZ | ALL 5

Lil Squeezy IPA

Bend, OR

Manny's Pale Ale

Seattle, WA

Kirin Ichiban

Nakano-ku, Tokyo JAPAN

Mack N Jacks African Amber

Redmond, WA

WINE | SAKE

From 5pm to 7pm Monday | Reverse from 9pm to Close Sunday – Thursday

WINES | SAKE BY THE GLASS

SPARKLING WINES - 6OZ

Drappier - Carte D'OR, Aube, Champagne, FRA, NV | 17

Dry, subtle notes of citrus, green apples, and toast.

Roederer Estate - Brut Rose, Anderson Valley, CA, MV | 11

Light, fruity rose, notes of strawberries, roses

DRY ROSE - 5OZ

Why Am I Mr. Pink? | 8

Sangiovese/Syrah, Columbia Valley, WA, 2017
juicy strawberries, raspberries with violets, stones

WHITE WINE - 5oz

Terlato - Pinot Grigio, Fruili, ITA, 2016 | 9

Textured wine, notes of crisp pears, apples, almonds

Huntaway - Sauvignon Blanc, Marlborough, NZ, 2017 | 9

Grapefruit, gooseberry, notes of green peppers, wet stones

Domaine Anderson -Chardonnay, Anderson Valley, CA, 2015 | 11

Ripe apples, pears, dried pineapple, stones, toasted vanilla

RED WINE - 5OZ

Lingus Franca - Avni, Pinot Noir, Eola-Amity Hills, OR, 2016 | 11

Fine herbs, fresh berries, juicy, firm tannins, a touch of cedar

Inglenook | 17

Cabaret Sauvignon, Rutherford, Napa Valley, CA 2014 | 28

Firm, supple tannins, black currant, blackberries, cedar, vanilla, baking spices, dried tobacco leaves

A’maurice | 14

Cabaret Sauvignon, Rutherford, Napa Valley, CA 2014 | 28

firm, supple tannins, black currant, blackberries, cedar, vanilla, baking spices, dried tobacco leaves

Night Owl, Merlot Blend, Blue Mountain, Walla Walla, WA 2014 | 23

firm tannins, black fruits, spices with cocoa, coffee, cedar

SAKE - 4OZ

Tegorigawa Yamahai Junmai "Silver Mountain" | 8

Yamada Shorten | 12