Kiss from a Rose | 17

toki whisky, carpano antica, pomegranate, lemon, chai bitters, rose

Ghanta | 18

diplimatico rum, banana, curry, lime, yuzu, nutmeg

Eastside 7enty 5ive | 17

hendricks gin, campari, asian pear, lemon, truffle, prosecco

Cloud Nine | 18

hangar one vodka, homemade vanilla syrup, japanese soda

Suburban | 19

knob creek rye, bacardi 10yr rum, pedro ximenez orange bitters, angostura

Duchess of Bay Ridge | 16

belvedere vodka, ambrato vermouth, st germain, grapefruit, lemon, soda

*Rombutan | 17

absolut elyx vodka, prickly pear, lime, grapefruit, lychee liqueur, egg white

Washingtonian | 18

woodinville bourbon, antica vermouth, bourbon spiced cherry syrup, antique bitters

Knight Rider | 17

espolon blanco tequila, canton ginger, aperol, lemon, yuzu, lime, pineapple demerara

1921 | 17

sipsmith gin, blood orange, honey rose syrup, lemon, cardamom

Evergreen | 15

Sun liquor gun club gin, lemon, cucumber, wasabi

created on January 27,2020 by Cara Skillingstead in honor of Big Table Seattle, one dollar per "Evergreen Cocktail" goes to support eastside restaurant and hospitality employees in crisis transition, or falling through the cracks.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness seasonal salmon, wild caught

A 20% gratuity will be automatically added to parties of 6 or more guests, and 100% shared by all members of your service team.

Ascend has adopted the "living wage" ideals in bringing equality to kitchen wages. An incremental fee of 2.5% will be added to your bill, 100% distributed only to our kitchen and culinary employees.