Ascend Sushi Bar Menu

3PM to 11PM | Sunday

11:30AM - 10PM | Monday - Thursday

11:30AM - 11PM | Friday

5PM - 12MID | Saturday

SHOOTER

*Kumamoto Oyster Shooter | 8ea

uni, sturgeon caviar, wasabi, ponzu, quail-yolk, dewazakura dewasansan junmai ginjo "green ridge"

SUSHI - CONTEMPORARY ROLLS

Spicy Citrus Avacado Roll (8 Pcs) | 18

english cucumber, mango, spicy miso

*Spicy Tuna & Prosciutto Roll (8 Pcs) | 33

bubu arare, avacado, tomoato relish, bottarga

*King Salmon Truffle Roll (6 Pcs) | 19

sesame soy paper, minced black truffle, ponzu gel

*Hamachi & Truffle Roll (8 Pcs) | 28

navel orange, okinawan sweet potato, shaved truffle, truffle aioli

King Salmon Ceviche Roll (6 Pcs) | 24

cilantro, onion, asian pear, tomoato, avacado, ume vinaigrette

*NIGRI W/ RICE OR TRADITIONAL SASHIMI

PRICED BY THE EACH | 5

wasabi, shoyu fresh wasabi supplement

*CONTEMPORARY SASHIMI

PRICED BY THE EACH | +1

sesame brushed, flash seared truffle-shoyu butter, chive, garlic chip

*Akami | 5ea

tune bluefin

*Chu-Toro | 12ea

bluefin belly

*O-Toro | 18ea

bluefin belly

*Hamachi | 4ea

yellowtail

*Salmon | 5ea

king

*Salmon Belly | 6ea

king

*Madai | 5ea

japanese snapper

*Hirame | 5ea

fluke

*Hotate | 8.5ea

scallop

*Uni | 12ea

sea urchin

*Ikura | 6ea

salmon roe

Unagi | 7ea

fresh water eel

Tako | 4ea

octopus

Ebi | 7ea

shrimp

*Botan Ebi | 10ea

spot prawn

*Japanese Wagyu | 25ea

beef

*ASCEND OMAKASE

7 PC | 38
12 PC | 58

seasonal selection of premium nigiri, contemporary and traditional garnishment

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness seasonal salmon, wild caught

A 20% gratuity will be automatically added to parties of 6 or more guests, and 100% shared by all members of your service team.

Ascend has adopted the "living wage" ideals in bringing equality to kitchen wages. An incremental fee of 2.5% will be added to your bill, 100% distributed only to our kitchen and culinary employees.