After Dinner Port + Wine Selections


GRAPPA - 2OZ POUR

Marolo, Grappa Di Moscato Di Alba, Piemonte, IT | 19

MADERIA - 2OZ POUR

Cossart Gordon, Bual, Madeira, Por, 1961 750ML | 90 | 1,080


PORTS - 2OZ POUR

Ramos Pinto, LBV, Porto, Por 2013 750ML | 13 | 156

Ramos, Pinto 10YR Tawny, Porto, Por 750ML | 19 | 228

Ramos Pinto Vintage, Porto, Por, 1997, 750ML | 30 | 360

Wine and Soul, 5G Tawny Port, Porto, Por | 150 (*1OZ POUR)

DESSERT WINES

Royal Takaji CO, Late Harvest, Furmint, HU, 2015 500ML | 10 | 80

Kracher Torkenbeerenauslese, Burgenland, AT, NV 187ML | 65

Weingut Hexamer, Rieling Eiswein, Meddersheimer Altenberg, Nahe, DEU .375ML | 35 | 210

Chateau Climens, 1ER Cru Barsac, Sauternes, FRA 2010 .750ML | 35 | 420

a 20% gratuity will be automatically added to parties of 6 or more guests, and shared by all members of your service team

Ascend has adopted the "living wage" ideals in bringing equality to kitchen wages. An incremental fee of 2.5% will be added to your bill, distributed only to our kitchen and culinary employees.