Banner Image for Page - 31 Lives Menu

31 Lives Menu

Two Course Lunch | $28 (starter + main)

or

Three Course Lunch | $33 (starter + main + dessert)

Our pleasure to present these signature offerings perfectly prepared and modest in portion for your midday meal. 31 Lives is our Culinary and Hospitality Development sponsorship program — a portion of these proceeds will go to supporting the 31 Lives cause.

STARTERS | choice of

*KING SALMON CEVICHE ROLL (3 pieces)

cilantro, onion, asian pear, cherry tomato, avocado puree, ume vinaigrette

MISO POTATO LEEK CHOWDER

cauliflower mousse, smoked mussels, clams, heirloom carrots, herb puree

*CAESAR SALAD

black garlic croutons, candied pecans, parmigiano reggiano, lemongrass caesar dressing

BEET & GOAT CHEESE SALAD

red and yellow beets, endive, blood orange supremes, creme fraiche, humboldt fog, apple wasabi vinaigrette, salt & vin gauffrettes, mizuna

MISO SMOKED EGGPLANT HUMMUS

pickled crudite, crispy rice cakes, okinawan sweet potato gaufrettes

MAINS | choice of

MISO BLACK COD

black garlic puree, celery root puree, minto pesto, shichimi togarashi, dusted charred lemon, pickled red onion

ORGANIC PAN ROASTED CHICKEN BREAST

natural truffle jus, marigold flowers, artichoke hearts, burdock-cardamom puree, pickled lingonberries, fried leeks

KUSHIYAKI TOFU OR WAGYU BEEF LETTUCE WRAPS

romaine hearts, sweet mustard chili glaze, sunomono cucumber, blistered shishito peppers, somen noodle, tsuyu sauce

BRANZINO

artisanal citrus greens, crispy lotus roots, miso ricotta, roasted squash, roasted carrots, kanzuri carrot vinaigrette

*WAGYU EYE OF THE RIB EYE

sansho peppercorn jus, tarragon yuzu aioli, nori malt vinegar dusted frites

+25 | supplement

DESSERTS | choice of

HALO

vanilla tuile, coconut ice cream, passion fruit caramel, mango curd, pastry cream, coconut, mango

SKYFALL

miso chocolate caramel, shiso berry gastrique, blueberry macaron, goat cheese panna cotta, butter cream

+3 | supplement (additional charge)

SORBET TRIO

coconut pandan sorbet
yuzu dragon fruit sorbet
strawberry lychee sorbet
toasted coconut crumb

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
seasonal salmon, wild caught

a 20% gratuity will be automatically added to parties of 6 or more guests, and shared by all members of your service team.

Ascend has adopted the "living wage" ideals in bringing equality to kitchen wages. An incremental fee of 2.5% will be added to your bill, distributed only to our kitchen and culinary employees.