Lunch

Steaks & Sushi

In addition to our featured lunch offerings and 31 Lives Three Course prefix menu, we have a selection of our premium steaks and sushi

* Premium Steaks & Frites

presented with spring onions, miso-demi glace, black garlic butter

Meyer Prime Angus Petit Filet Mignon

| 48

6oz – wet aged 28 days

* Prime “Dry Aged” New York Steak

| 78

bone in 17oz – dry aged min 45 days

* Prime “Dry Aged” Ribeye Steak

| 88

bone in 24oz – dry aged min 45 days

* “Mishima Reserve” Luxury Wagyu Filet Mignon

| 86

8oz - wagyu

- - - -

served with your choice of

Tofu Beet Salad

saba soy vinaigrette, pomegranate, red beet puree, pistachio shiso pesto, preserved walnuts

or

Ascend Frites

nori malt vinegar dusted fries, tarragon aioli


Sushi - Contemporary Rolls

Spicy Citrus Avocado Roll | 18

english cucumber, papaya, miso, wasabi

* Spicy Tuna & Prosciutto Roll | 32

bubu arare, avocado, tomato relish, bottarga

* Hamachi & Truffle Roll | 28

navel orange, okinawan sweet potato, shaved truffle, truffle aioli

* King Salmon Ceviche Roll | 24

cilantro, onion, asian pear, cherry tomato, avocado puree, ume vinaigrette

* Nigiri w/ Rice or Traditional Sashimi

priced by each w/ pickled ginger, wasabi, shoyu
fresh wasabi supplement | +5

* Contemporary Sashimi

priced by each | +1
sesame brushed, flash seared
truffle-shoyu butter, chive, garlic chip

* Akami – bluefin tuna
5 ea
* O-toro – bluefin belly
18 ea
* Hamachi – yellowtail
4 ea
* Kanpachi – amber jack
6 ea
* Salmon – king
4 ea
* Madai – japanese snapper
5 ea
* Kinme dai – alfonsino
7 ea
* Hirame – fluke
5 ea
* Shima Aji – striped jack
6 ea
* Aji – horse mackerel
5 ea
* Sawara – spanish mackerel
7 ea
* Hotate – scallop
8 ea
* Mirugai – geoduck
10 ea
* Uni – sea urchin
12 ea
* Ikura – salmon roe
6 ea
Unagi – fresh water eel
7 ea
Tako – octopus
4 ea
Ebi – shrimp
7 ea
* Botan Ebi – spot prawn
10 ea
* American Wagyu – beef
10 ea
* Japanese Wagyu – beef
25 ea