Steaks & Sushi

In addition to our featured lunch offerings and 31 Lives Three Course prefix menu, we have a selection of our premium steaks and sushi

Premium Steaks & Frites

presented with scallions, miso demi-glace, black garlic butter

*Prime American Petit Filet Mignon

| 49

6oz - wet aged 28 days

*Luxury Wagyu Angus Crossbreed

| 49

Outside Skirt Steak 8oz

*Prime “Dry Aged” New York Steak

| 78

bone in 17oz - dry aged min 45 days

- - - -

served with your choice of

Beet & Goat Cheese Salad

red and yellow beets, local plums, apple poached chantrelle mushrooms, creme fraiche, humboldt fog, apple wasabi vinaigrette, salt & vin gauffrettes, mizuna, choy green


Ascend Frites

nori malt vinegar dusted fries, tarragon aioli

Sushi - Contemporary Rolls

Spicy Citrus Avocado Roll (8pcs) | 18

english cucumber, papaya, spicy miso

*Spicy Tuna Prosciutto Roll (8pcs) | 33

buba arare, avocado, tomato relish, bottarga

*Hamachi & Truffle Roll (8pcs) | 28

navel orange, okinawan sweet potato, shaved truffle, truffle aioli

*Wild Salmon Ceviche Roll (6pcs) | 24

cilantro, onion, asian pear, cherry tomato, avocado puree, ume vinaigrette

*Nigiri w/ Rice or Traditional Sashimi

priced by each w/ pickled ginger, wasabi, shoyu
fresh wasabi supplement | +5

*Contemporary Sashimi

priced by each | +1

sesame brushed, flash seared truffle-shoyu butter, chive, garlic chip

Contemporary Sashimi Menu
Name & DescriptionPrice per item
*Akami - bluefin tuna5 ea
*Chu-toro - bluefin belly12 ea
*O-toro - bluefin belly18 ea
*Hamachi - yellowtail4 ea
*Kanpachi - amber jack6 ea
*Salmon - wild5 ea
*Madai - japanese snapper5 ea
*Kinme dai - alfonsino7 ea
*Hirame - fluke5 ea
*Shima Aji - striped jack6 ea
*Hotate - scallop8.5 ea
*Uni - sea urchin12 ea
*Ikura - salmon roe6 ea
Unagi - fresh water eel7 ea
Tako - octopus4 ea
Ebi - shrimp7 ea
*Botan Ebi - spot prawn10 ea
*Japanese Wagyu - beef25 ea

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
seasonal salmon, wild caught

A 20% gratuity will be automatically added to parties of 6 or more guests, and shared by all members of your service team

Ascend has adopted the "living wage" ideals in bringing equality to kitchen wages. An incremental fee of 2.5% will be added to your bill, distributed only to our kitchen and culinary employees.