Mother’s Day Brunch – May 12th

Lunch Menu

A La Carte

Sushi + Oysters + Soup

*Ascend Omakase | 15

hamachi and salmon sashimi, kinmedai and aji nigiri, akami contemporary style, wasabi, ginger, shoyu

*Oysters (4ea) | 19

daily selection, wasabi cocktail sauce, ponzu sauce, champagne mignonette

White Miso Seafood Chowder | 12

salmon, smoked mussels, sake steamed littleneck clams, butternut squash, compressed celery

Entree Salads

*Caesar Salad | 12

black garlic croutons, candied pecans, parmigiano reggiano, lemongrass caesar dressing

  • w/ free-range chicken | 19
  • w/ *king salmon | 24
  • w/ kushiyaki wagyu beef | 26

Tofu Beet Salad | 15

saba soy vinaigrette, pomegranate, red beet puree, pistachio shiso pesto, preserved walnuts


Crispy Curry Chicken Sandwich | 16

apples, currants, candied pecans, celery, butter lettuce, black garlic pullman, nori malt vinegar dusted frites

*Ascend Wagyu Burger | 22

dry aged and wagyu blend, foie gras butter, truffle pecorino, Britt's pickles on toasted brioche bun, nori malt vinegar dusted frites

Azuki Edamame Burger | 14

azuki bean, edamame, oats, chickpeas, frisee, smoked tomato jam on a toasted sesame vegan bun, nori malt vinegar dusted frites


Hand Pressed Lemonade | 8

Strawberry Thyme Lemonade | 8

Custom Blended Ice Tea | 7

Cucumber Mint Spritzer | 10

(non-alcoholic beverage)

thyme syrup, cucumber, mint, lime juice, soda

Fall Apple Buck | 10

(non-alcoholic beverage)

apple shrub, blood orange juice, lime juice, ginger beer, nutmeg

Old World Ginger Kombucha | 8

Iggy's Honeybrew, Bainbridge Island, WA Jun, star anise, allspice, ginger root, lemon zest

Magica Realism Kombucha | 8

Iggy's Honeybrew, Bainbridge Island, WA Jun, hibiscus, damiana, sage

Grand Mimosa | 12

orange juice, champagne bubbles, Grand Marnier float

Ascend Bloody Mary | 14

Ascend house bloody mary mix, vodka, togarashi salted rim

A La Carte Desserts

Halo | 10

vanilla tuile, coconut ice cream, passion fruit caramel, mango curd, pastry cream, coconut, mango

Skyfall | 8

miso chocolate caramel, shiso berry gastrique, blueberry macaron, goat cheese panna cotta, butter cream

Sorbet Trio | 7

  • blood orange sorbet
  • miso pineapple sorbet
  • white peach champagne sorbet
  • cardamom crumble

La Colombe Coffee Service

French Press Coffee

Large 12 (serves 4) | Small 8 (serves 2)

smoky notes of chocolate, hazelnut and dark fruits

Decaf French Press Coffee

Large 12 (serves 4) | Small 8 (serves 2)

full body and moderate acidity in perfect balance, without the caffeine-featuring notes of chocolate and roasty caramel