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4th of July & Birthday Bash

Lunch Menu

A La Carte

Sushi + Oysters + Soup

*Ascend Omakase | 22

hamachi and wild salmon sashimi, kinmedai and shima aji nigiri, akami contemporary style, wasabi, ginger, shoyu

*Oysters (4ea) | 19

daily selection, wasabi cocktail sauce, ponzu sauce, champagne mignonette

White Miso Seafood Chowder | 14

wild salmon, smoked mussels, sake steamed littleneck clams, butternut squash, compressed celery

Entree Salads

*Caesar Salad | 14

black garlic croutons, candied pecans, parmigiano reggiano, lemongrass caesar dressing

  • w/ free-range chicken | 21
  • w/ wild salmon | 27
  • w/ kushiyaki wagyu beef | 26

Caprese Tofu Heirloom Tomato Salad | 15

house-made tofu, heirloom tomatoes, smoked ume tomato jam, shiso basil pesto, preserved walnuts

Sandwiches

Crispy Curry Chicken Sandwich | 16

apples, currants, candied pecans, celery, butter lettuce, black garlic pullman, nori malt vinegar dusted frites

Ascend Wagyu Burger | 22

dry aged and wagyu blend, foie gras butter, truffle pecorino, Britt's pickles on toasted brioche bun, nori malt vinegar dusted frites

Azuki Edamame Burger | 14

azuki bean, edamame, oats, chickpeas, frisee, smoked tomato jam on a toasted sesame vegan bun, nori malt vinegar dusted frites

Beverages

Hand Pressed Lemonade | 8

Strawberry Thyme Lemonade | 8

Custom Blended Ice Tea | 7

Cucumber Mint Spritzer | 10

(non-alcoholic beverage)

thyme syrup, cucumber, mint, lime juice, soda

Kiwi Smash | 10

kiwi, lime, mint, soda water

La Passionista | 10

passionfruit, lemon, lime, orange, house-made pineapple syrup, jalapeno, soda water

Old World Ginger Kombucha | 8

Iggy's Honeybrew, Bainbridge Island, WA Jun, star anise, allspice, ginger root, lemon zest

Magica Realism Kombucha | 8

Iggy's Honeybrew, Bainbridge Island, WA Jun, hibiscus, damiana, sage

Grand Mimosa | 12

orange juice, champagne bubbles, Grand Marnier float

Ascend Bloody Mary | 14

Ascend house bloody mary mix, vodka, togarashi salted rim

A La Carte Desserts

Halo | 11

vanilla tuile, coconut ice cream, passion fruit caramel, mango curd, pastry cream, coconut, mango

Skyfall | 12

miso chocolate caramel, shiso berry gastrique, blueberry macaron, goat cheese panna cotta, butter cream

Sorbet Trio | 10

  • blood orange sorbet
  • miso pineapple sorbet
  • white peach champagne sorbet
  • cardamom crumble

La Colombe Coffee Service

French Press Coffee

Large 12 (serves 4) Small 8 (serves 2)

smoky notes of chocolate, hazelnut and dark fruits

Decaf French Press Coffee

Large 12 (serves 4) Small 8 (serves 2)

full body and moderate acidity in perfect balance, without the caffeine-featuring notes of chocolate and roasty caramel

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
seasonal salmon, wild caught