31 Lives Menu

Three Course Lunch | $31

Our pleasure to present these signature offerings perfectly prepared and modest in portion for your midday meal.
31 Lives is our Culinary and Hospitality Development sponsorship program —
a portion of these proceeds will go to supporting the 31 Lives cause.

Starters | choice of

* King Salmon Ceviche Roll (3 pieces)

cilantro, onion, asian pear, cherry tomato, avocado puree, ume vinaigrette

Miso Smoked Eggplant Hummus

pickled crudite, crispy rice cakes, okinawan sweet potato gaufrettes

White Miso Seafood Chowder

salmon, smoked mussels, sake steamed littleneck clams, butternut squash, compressed celery

* Caesar Salad

black garlic croutons, candied pecans, parmigiano reggiano, lemongrass caesar dressing

Tofu Beet Salad

saba soy vinaigrette, pomegranate, red beet puree, pistachio shiso pesto, preserved walnuts

Mains | choice of

Organic Pan Roasted Chicken Breast

natural truffle jus, marigold flowers, baby artichokes, burdock-cardamom puree, pickled lingonberries, fried leeks

* Columbia River Lamb

pistachio and shishito harissa crusted chop, mint peas, edamame, pistachio foam, red wine lamb jus

+15 | supplement

Kurobuta Pork Belly

arugula agnolotti, truffle tonkotsu broth, roasted beets, soy poached quail egg, crispy shallots

Kushiyaki Tofu or Wagyu Beef Lettuce Wraps

butter lettuce, sweet mustard chili glaze, sunomono cucumber, blistered shishito peppers, somen noodle, tsuyu sauce

Branzino

artisanal citrus greens, spiced pumpkin seeds, miso ricotta, honey roasted squash, kanzuri carrot vinaigrette

* Wagyu Eye of the Rib Eye

sansho peppercorn jus, tarragon yuzu aioli, nori malt vinegar dusted frites

+25 | supplement

Desserts | choice of

Halo

vanilla tuile, coconut ice cream, passion fruit caramel, mango curd, pastry cream, coconut, mango

Skyfall

miso chocolate caramel, shiso berry gastrique, blueberry macaron, goat cheese panna cotta, butter cream

+3 | supplement

Sorbet Trio

  • blood orange sorbet
  • miso pineapple sorbet
  • white peach champagne sorbet
  • cardamom crumble