31 Lives Menu

Three Course Lunch | $31

Our pleasure to present these signature offerings perfectly prepared and modest in portion for your midday meal. 31 Lives is our Culinary and Hospitality Development sponsorship program — a portion of these proceeds will go to supporting the 31 Lives cause.

Starters | choice of

*Wild Salmon Ceviche Roll (3 pieces)

cilantro, onion, asian pear, cherry tomato, avocado puree, ume vinaigrette

Miso Smoked Eggplant Hummus

pickled crudite, crispy rice cakes, okinawan sweet potato gaufrettes

White Miso Seafood Chowder

wild salmon, smoked mussels, sake steamed littleneck clams, butternut squash, compressed celery

*Caesar Salad

black garlic croutons, candied pecans, parmigiano reggiano, lemongrass caesar dressing

Beet & Goat Cheese Salad

red and yellow beets, local plums, apple poached chantrelle mushrooms, creme fraiche, humboldt fog, apple wasabi vinaigrette, salt & vin gauffrettes, mizuna, choy green

Mains | choice of

Organic Pan Roasted Chicken Breast

natural truffle jus, marigold flowers, caramelized brussels sprouts, burdock-cardamom puree, pickled pomegranate, fried leeks

Diver Scallop Tagliatelle Pasta

brown butter seared, parmigiano reggiano, smoked trout roe, mentaiko, broccolini, creme fraiche, crunchy rayu

*Mangalista Pork Tenderloin “The Kobe of Pork”

guanciale wrapped, bok choy, “toki” whiskey jus, crab apple, koji smoked apple puree, washington apple

+15 | supplement

Kushiyaki Tofu or Wagyu Beef Lettuce Wraps

romaine hearts, sweet mustard chili glaze, sunomono cucumber, blistered shishito peppers, somen noodle, tsuyu sauce


artisanal citrus greens, crispy lotus roots, miso ricotta, roasted squash, roasted carrots, kanzuri carrot vinaigrette

*Wagyu Eye of the Rib Eye

sansho peppercorn jus, tarragon yuzu aioli, nori malt vinegar dusted frites

+25 | supplement

Desserts | choice of


vanilla tuile, coconut ice cream, passion fruit caramel, mango curd, pastry cream, coconut, mango


miso chocolate caramel, shiso berry gastrique, blueberry macaron, goat cheese panna cotta, butter cream

+3 | supplement

Sorbet Trio

  • blood orange sorbet
  • miso pineapple sorbet
  • white peach champagne sorbet
  • cardamom crumble

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
seasonal salmon, wild caught

a 20% gratuity will be automatically added to parties of 6 or more guests, and shared by all members of your service team.

Ascend has adopted the "living wage" ideals in bringing equality to kitchen wages. An incremental fee of 2.5% will be added to your bill, distributed only to our kitchen and culinary employees.