Ascend Prime Steak & Sushi
Father’s Day Celebration

Minimum 3 Guests – Entire Table Must Participate
Presented Family Style
(shared at the table)
$135 per person
(excludes tax and gratuity)

Amuse Bouche Individual Choice of One

Applewood Smoked Wagyu Brisket “Burnt End”

tempura spring onion, miso black bean, black garlic, barbecue sauce


Ricotta Arugula Agnolotti

artichoke, king oyster mushroom, asparagus, spring peas, arugula, burdock artichoke

Starters Shared Family Style

Contemporary Sushi Rolls

Spicy Citrus Avocado Roll

english cucumber, papaya, spicy miso


King Salmon Ceviche Roll

cilantro, onion, asian pear, tomato, avocado, ume vinaigrette


Tofu & Heirloom Tomato Salad

house-made tofu, saba soy vinaigrette, smoked tomato jam, red beet puree, pistachio shiso pesto, preserved walnuts


Pacific Caesar Salad

black garlic croutons, little gem, baby kale, candied pecans

Additional Supplemental Starter for the Table

Roasted Sonoma Saveurs Foie Gras

whole $90 or half $45

coconut waffle, nutella syrup, pickled huckleberry, huckleberry gastrique, micro basil

Mains Shared Family Style

Butter-Coated Aged Porterhouse Roast


Whole Roasted Mary’s Organic Chicken

natural truffle jus, marigold flowers, baby artichokes, burdock-cardamom puree, pickled lingonberries, fried leeks


Alder Planked Side of King Salmon

black garlic puree, celery root puree, mint pesto, shichimi, togarashi dusted charred lemon, pickled red onion

Sides Shared Family Style

Potato Puree Butter

yukon gold potato, okinawan sweet potato, whole butter


Creamed Spinach

pernod cream, sous vide ramen egg, bacon bits, toasted breadcrumbs, parmigiano reggiano

Additional Supplemental Side for the Table

Dungeness Crab Mac & Cheese $20

dungeness crab, crab veloute, edamame, red bell peppers, parsley breadcrumbs, shichimi togarashi

Desserts Shared Family Style

An Ascend Dessert Odyssey

brulee black sesame banana, green tea cake, candied macadamia nuts, togarashi caramel, lime avocado, coconut tofu custard, macadamia, date pecan crust, mango cream, strawberry cardamom vanilla reduction, lime gelee, miso chocolate caramel, shiso berry gastrique, blueberry macaroon, goat cheese panna cotta, butter cream, white chocolate, cherry mousse, mocha crumb, matcha shortbread, chocolate pot de creme, honey meringue mushroom